EJCBA March 2019 Luncheon
Program: John Jopling, Esq. and Renata Castro, Esq.
Chef’s choice luncheon buffet, including meat or vegetarian entrees,
seasonal sides, and dessert
Members: $18, Non-Members: $25 *
Deadline to Register: Monday, March 11th at Noon
*$25.00 for members and non-members, not having made reservations before the deadline.
If you are reserving at the last minute, or need to change your reservation, email Judy Padgett
at email@example.com or call (352) 380-0333. Note, however, that after the deadline,
EJCBA is obligated to pay for your reserved meal and we make the same obligation of you.
Thank you for your support.