EJCBA March 2020 Luncheon

Program:   The featured speaker
is attorney Ben Crump, author of Open Season
    
    Chef’s choice luncheon buffet, including meat or vegetarian entrees,
seasonal sides, and dessert

Members: $19, Non-Members: $25 *

Deadline to Register:  Monday, March 9th at Noon

*$25.00 for members and non-members, not having made reservations before the deadline.
If you are reserving at the last minute, or need to change your reservation, email Judy Padgett
at execdir@8jcba.org or call (352) 380-0333.  Note, however, that after the deadline,
EJCBA is obligated to pay for your reserved meal and we make the same obligation of you.

Thank you for your support.