EJCBA May 2019 Luncheon

Program:  Juliette Lippman - President of the Florida Bar Foundation
            
            Chef’s choice luncheon buffet, including meat or vegetarian entrees,
seasonal sides, and dessert

Members: $18, Non-Members: $25 *
Deadline to Register:  Monday, May 13th at Noon

*$25.00 for members and non-members, not having made reservations before the deadline.
If you are reserving at the last minute, or need to change your reservation, email Judy Padgett
at execdir@8jcba.org or call (352) 380-0333.  Note, however, that after the deadline,
EJCBA is obligated to pay for your reserved meal and we make the same obligation of you.

Thank you for your support.