EJCBA October 2018 Luncheon

Program:  Thomas T. Ankersen - Conservation Clinic and PIEC environmental
justice / community economic development
    
    Chef’s choice luncheon buffet, including meat or vegetarian entrees,
seasonal sides, and dessert

Members: $18, Non-Members: $25 *

Deadline to Register:  Monday, October 15th at Noon

*$25.00 for members and non-members, not having made reservations before the deadline.
If you are reserving at the last minute, or need to change your reservation, email Judy Padgett
at execdir@8jcba.org or call (352) 380-0333.  Note, however, that after the deadline,
EJCBA is obligated to pay for your reserved meal and we make the same obligation of you.

Thank you for your support.